Friday, May 6, 2011

Reduce Cholesterol with Chocolate Algae

There are natural ingredients based on research in the Hospital Sakhalin, Russia, showed the ability to lower cholesterol levels as much as 26.5% and triglycerides of 32.1%. His name brown algae (Laminaria Japonica)


Benefits such as active ingredients in the brown algae yaitualginate or soluble fiber that binds cholesterol and fats in the blood, then dump with dirt, Fucoidan (a polysaccharide complex which helps lower blood cholesterol levels), organic iodine (optimize thyroid function and metabolism), Laminarin (substance blood thinner that helps blood circulation, thus reducing the risk of stroke and heart disease), and micro minerals in the form of easily absorbed body.


Other research in Laboratory of Lipid Chemistry, Yokohama, Japan, stated that the brown algae alter enzyme activity in the liver that controls the metabolism of fatty acids, resulting in lower levels of fat, cholesterol, and triglycerides in the blood.

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